All the work it takes to make these tender beef chunks is officially over. Gently stir to ensure all beef chunks are coated. Cover tightly with foil. In a medium-sized bowl, mix together onion soup mix, brown gravy, cream of chicken and water with a whisk. Arrange meat in as close to a single layer as you can in a 9×13 glass baking dish. You can cut the meat exactly to the size you want and you can also avoid those gross big hard chunks of fat. You can certainly purchase pre-cut beef stew meat however it would have cost almost $5.00 more just for the meat! If you have a good pair of kitchen scissors, save a few bucks. Just cut out around those icky hard fat parts. 1 stick of butter/margarine (omitted from photo of ingredients)Ĭut meat into chunks less than one-inch in size. 1 package wide egg noodles (omitted from photo of ingredients).10.5 oz can cream of chicken soup (alternatively, you could use cream of mushroom).2 lb beef boneless chuck roast (or 2 lbs beef stew meat).Let me tell you, it is just as good as when it first came out of the oven! So here goes! Printable Recipe: Tender Beef Chunks & Noodles Ingredients: As I am writing this blog post, I am actually eating another plate that I heated up in the microwave. In fact, all you really need is just a little time. The meat was ridiculously tender! The gravy rich and delicious! The perfect meal which took so very little effort to make. I had to make alterations to fit my family’s taste. So I found this recipe on Pinterest and thought, that is too easy not to try it.
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